Vegan Garlic and Herb Butter
Recipe type: Spread
Prep time: 
Total time: 
Serves: 1 cup
Homemade vegan butter is simple to make and by adding garlic and herbs, you can create a delicious spread for garlic bread, sandwiches, or for cooking. This recipe will add tons of flavor to your recipes. Cook's note: If you want your vegan butter to be more yellow add either a few drops or carrot juice or a few dashes of turmeric for color. Cost for this entire recipe is $3.85.
  • ¼ cup cashew milk ($0.19)
  • 1½ teaspoon cider vinegar ($0.06)
  • 2 tablespoons extra virgin olive oil ($0.28)
  • ¾ cup refined coconut oil ($1.07)
  • 4 cloves roasted garlic ($0.36)
  • 1 tablespoon dried Italian seasoning ($0.12)
  • 1 teaspoon dried oregano ($0.04)
  • 1 teaspoon dried basil ($0.04)
  • 1 teaspoon dried parsley ($0.03)
  • 1 teaspoon salt ($0.02)
  • ½ teaspoon black pepper ($0.02)
  • 1 teaspoon garlic powder ($0.04)
  • 2 tablespoons nutritional yeast ($1.58)
  1. Place cashew milk and cider vinegar into a 2 cup measuring cup or a pint sized wide mouth mason jar.
  2. Allow milk to curdle slightly for about 5 minutes.
  3. Add other ingredients to the cashew milk in the order listed
  4. Using an immersion blender, carefully mix all of the ingredients together until they begin to resemble a very soft margarine consistency.
  5. Store in a 8 ounce mason wide mouth mason jar.
  6. Use to make garlic bread and to season other vegetable dishes.
Recipe by Patty Cake's Pantry at