Fishless Tuna Salad (Vegan)
Recipe type: Salad, Sandwich filling
Prep time: 
Total time: 
Serves: 3
This vegan "tuna" salad tastes just like the real thing. Even my cat greedily drank the "tuna" juice drained from the can, and she's a definite carnivore. Cook's Note: I prefer lots of vegetables in my tuna salad. If you prefer more tuna to your vegetables, consider adding a second can of fishless tuna or cut the vegetables in half. We think it's perfect just the way it is. The total cost of this recipe is $2.81 or about $0.94 per serving.
  • ⅓ cup mayonnaise (vegan) ($0.34)
  • ¼ teaspoon dried dill weed ($0.02)
  • ¼ teaspoon celery salt ($0.01)
  • ½ teaspoon lime juice (0.02)
  • 1 (5 ounce) can Loma Linda brand fishless tuna, well drained ($1.95)
  • ⅓ cup finely chopped red onion ($0.09)
  • ⅓ cup finely chopped celery ($0.08)
  • 2 large pimento stuffed olives finely chopped (2 - 3 Tbl) ($0.15)
  • 2 - 3 tablespoons dill relish ($0.15)
  1. Mix together mayonnaise, dill, celery salt, and lime juice in the bottom of a 1 quart bowl.
  2. Add drained tuna, onion, celery, olives and dill relish.
  3. Mix well to combine.
  4. Server on top of a salad, on rolls, with crackers, or just eat it with a spoon.
Recipe by Patty Cake's Pantry at