Scrambled Eggs With Peas
Author: 
Recipe type: Breakfast
Cuisine: Multicultural
Prep time: 
Cook time: 
Total time: 
Serves: 3-4
 
Peas scrambled in eggs may seem like a strange combination, but it's really delicous. Give it a try.
Ingredients
  • 1 small onion finely chopped (about ½ - ¾ cup)
  • 6 eggs
  • 1 cup fresh or frozen peas
  • 1 Tablespoon milk
  • Salt and pepper to taste
  • 2 Tablespoons butter
Instructions
  1. Place eggs in a bowl with milk and whisk together.
  2. Season eggs with salt and pepper.
  3. Melt butter in sauce pan.
  4. Add onion and cook over medium low heat for a few minutes until they become translucent.
  5. Whisk eggs again and add to skillet.
  6. Pour peas over eggs.
  7. Reduce heat to low and stir eggs by lifting from the bottom, and folding the eggs back over onto itself.
  8. The secret to fluffy scrambled eggs is to cook them slowly at a low temperature.
  9. When the eggs are set and the peas are heated through, it's ready to serve.
Recipe by Patty Cake's Pantry at http://www.pattycakespantry.com/cooking/scrambled-eggs-with-peas/