Salisbury Fake
Recipe type: Entree
Prep time: 
Cook time: 
Total time: 
Serves: 4
Frozen burger patties can substitute for Salisbury steak with surprisingly delicious results. Recipe Suggestion: For each additional burger added to the recipe, add ¼ teaspoon garlic salt, ¼ teaspoon onion powder, ⅛ teaspoon black pepper, and 1 teaspoon Worcestershire sauce.
  • 4 (1/4 pound) hamburger patties
  • 1 teaspoon garlic salt
  • 1 teaspoon onion powder
  • ½ teaspoon black pepper
  • 4 teaspoons Worcestershire sauce
  • 1 medium onion, halved and sliced into half moons
  • 4 ounces of mushrooms, sliced
  • 1 (10.5 ounce) can cream of mushroom soup (cream of chicken or cream of celery also work well.)
  • ¼ to ½ can water
  1. Place burgers in skillet and season each with ¼ teaspoon of garlic salt and onion powder, ⅛ teaspoon black pepper, and 1 teaspoon of Worcestershire sauce.
  2. Brown burgers on both sides then remove from skillet.
  3. Drain all but 2-3 tablespoons of grease from pan. (Optional)
  4. Add onion and mushrooms to the pan.
  5. Saute until onions are translucent.
  6. Add burgers back into the pan and scoop the vegetables on top of them
  7. Add can of soup and water to pan.
  8. Cover and bring to a boil, stirring occasionally.
  9. Reduce heat and simmer for 15-20 minutes to allow burgers to complete the cooking process and for all of the flavors to meld together.
  10. Serve immediately over rice or pasta or with a side of potatoes.
Recipe by Patty Cake's Pantry at