Chocolate kisses are softened on top of pretzels and topped with marshmallow eyeballs for a scary Halloween treat
Ingredients
48 small pretzels
48 chocolate kisses, peeled
48 Marshmallow and Gummy Eyeball Candies
Instructions
Preheat oven to 350 degrees
Arrange pretzels on parchment paper on top of a cookie sheet
Place a chocolate kiss on top of each pretzel
Place baking pan with pretzels and kisses into the oven.
Bake for 10 minutes
Remove from oven and place a Marshmallow and Gummy eyeball on top of each kiss, pressing gently to flatten the kiss. Be careful, the marshmallow may melt and the eyeball will slip around.
Allow to cool for 10 - 15 minutes at room temperature.
Store in a covered container, separating layers with wax or parchment paper.
Recipe by Patty Cake's Pantry at http://www.pattycakespantry.com/holidays/chocolate-pretzel-and-eyeball-candies/