Chocolate Pretzel and Eyeball Candies
Recipe type: Halloween Treat
Prep time: 
Cook time: 
Total time: 
Serves: 48
Chocolate kisses are softened on top of pretzels and topped with marshmallow eyeballs for a scary Halloween treat
  • 48 small pretzels
  • 48 chocolate kisses, peeled
  • 48 Marshmallow and Gummy Eyeball Candies
  1. Preheat oven to 350 degrees
  2. Arrange pretzels on parchment paper on top of a cookie sheet
  3. Place a chocolate kiss on top of each pretzel
  4. Place baking pan with pretzels and kisses into the oven.
  5. Bake for 10 minutes
  6. Remove from oven and place a Marshmallow and Gummy eyeball on top of each kiss, pressing gently to flatten the kiss. Be careful, the marshmallow may melt and the eyeball will slip around.
  7. Allow to cool for 10 - 15 minutes at room temperature.
  8. Store in a covered container, separating layers with wax or parchment paper.
Recipe by Patty Cake's Pantry at