Easy Turkey Pot Pie
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Recipe type: Entree
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
This pot pie is a simple and delicious way to transform Thanksgiving leftovers into something different.
Ingredients
  • FOR THE POT PIE FILLING
  • 4 cups leftover gravy
  • 4 cups leftover mixed vegetables (I used a combination of green bean casserole and frozen mixed vegetables)
  • 2 cups diced leftover cooked turkey (You could use up to 4 cups, but I only had 2 cups left)
  • FOR THE CRUST
  • 2 cups biscuit mix
  • 1¼ cup milk
  • ½ teaspoon poultry seasoning
  • 1 egg.
Instructions
  1. Preheat oven to 350 degrees.
  2. Place gravy, vegetables, and turkey into a pot and heat to boiling.
  3. Boil for 2-3 minutes.
  4. Pour this mixture into a 9x13 inch pan that has been sprayed with non-stick cooking spray.
  5. Mix together the ingredients for the crust.
  6. Pour this mixture over the top of the filling, Taking care to spread it carefully outward to the edges of the pan.
  7. Place in 350 degree oven and bake for 30-45 minutes until lightly brown.
Recipe by Patty Cake's Pantry at http://www.pattycakespantry.com/cooking/thanksgiving-leftover-make-over-easy-turkey-pot-pie/