Hominy and Bacon
Recipe type: Side Dish
Prep time: 
Cook time: 
Total time: 
Serves: 6
Canned Hominy is an inexpensive ingredient to keep on hand in your pantry. It's a great addition to soups and stews, but it's also very good when served with some crumbled bacon.
  • 2 strips bacon
  • 1 (29 ounce) can of hominy
  1. Fry bacon until crisp in a 10 - 12 inch skillet
  2. Drain hominy and rinse well.
  3. Once bacon is crisp, remove from pan.
  4. Drain all but 2-3 tablespoons of bacon grease from the pan.
  5. Add hominy to the skillet with the reserved bacon grease.
  6. Heat, stirring frequently until hominy is heated through.
  7. Crumble bacon and stir into hominy then serve.
Recipe by Patty Cake's Pantry at http://www.pattycakespantry.com/cooking/hominy-and-bacon/