Beef and Pepper Sandwiches
Recipe type: Sandwich
Prep time: 
Cook time: 
Total time: 
Serves: 4
These sandwiches, made from leftover pot roast, are a simple and delicious 30 minute meal that you can make on a weeknight.
  • 1 pound leftover pot roast
  • 1 red bell pepper, julienne
  • 1 red onion, julienne
  • 2 Tablespoons water
  • 6 slices of Provolone cheese cut in half
  • Hoagie or Submarine Sandwich Rolls.
  1. Slice pot roast and place in a large skillet, sprayed with non stick spray, over medium high heat with the onion and bell pepper.
  2. Add 2 tablespoons of water to the skillet and saute the meat and vegetables until the meat is hot and the vegetables crisp tender.
  3. While the meat is heating, you can lightly toast the sandwich rolls on a griddle (optional)
  4. When the meat and vegetables are hot, spoon them onto the roll.
  5. Cover the meat with 1½ slices of provolone cheese.
  6. Place sandwiches, open faced under the broiler for about 1 minute or until the cheese is melted.
  7. Watch them closely. They burn easily.
Recipe by Patty Cake's Pantry at