Mocha Frappe
Recipe type: Frozen Drink
Cuisine: Beverage
Prep time: 
Cook time: 
Total time: 
Serves: 4
This recipe is a makeover of a Paula Deen Recipe for an Iced Mocha Frappe. This one is sugar free and has less fat. The total cost of this recipe is $2.60 or about $0.65 per 11 ounce serving. Cook's Note: If you don't want to use sugar free cocoa or sugar substitute, by all means make this with regular cocoa packets and use ½ cup of pure can sugar. Just be sure to dissolve the sugar completely in the hot coffee before freezing.
  • 4 cups hot coffee ($0.72)
  • 4 packages sugar free hot cocoa mix ($0.50)
  • 12 packets of splenda (or your favorite non caloric sweetener) ($0.72)
  • 1 - 1½ cup of whole milk (you can make this with fat free milk to make it fat free) ($0.24)
  • 2 teaspoons vanilla extract. ($0.42)
  1. Dissolve hot cocoa mix and splenda in hot coffee and mix well to combine.
  2. Pour coffee mixture into ice cube trays and freeze until solid.
  3. Put cofee mixture icecubes into blender with milk and vanilla
  4. Blend until smooth
  5. Serve in 12 oz glasses
  6. Top with whipped cream and drizzle with chocolate syrup if desired (optional).
Recipe by Patty Cake's Pantry at