Salsa Rice
Recipe type: Side Dish
Cuisine: Latino
Prep time: 
Cook time: 
Total time: 
Serves: 4
Two ingredients, plus some oil for frying, are all that
  • 1-2 tablespoons olive oil
  • 2 cups cold cooked rice
  • 1 cup salsa
  • ½ cup shredded cheese (optional)
  1. Heat oil in large pan.
  2. Add rice, breaking the clumps of rice apart.
  3. Stir rapidly until rice is heated through
  4. Add Salsa and continue to stir fry until salsa is well incorporated into rice and it is heated through.
  5. The entire pan of rice can be coated sprinkled with shredded cheese and covered while still warm to melt the cheese.
  6. Serve warm.
Recipe by Patty Cake's Pantry at