Sweet and Sour Bean Salad
Prep time: 
Total time: 
Serves: 8
  • 1 (15 ounce) can garbanzo beans
  • 1 (15 ounce) can dark red kidney beans
  • 1 (10 ounce) package edamame
  • ½ cup chopped yellow onion
  • ½ cup Catalina or French dressing
  • 3 tablespoons seasoned rice vinegar
  • ¼ teaspoon ground black pepper
  1. Drain and rinse garbanzo and kidney beans and place in a bowl.
  2. Add chopped onion to bowl with beans.
  3. Cook edamame according to package directions.
  4. Rinse and drain edamame to cool them off.
  5. Add to bowl with kidney beans, garbanzo beans, and onions.
  6. In another bowl, mix together salad dressing, vinegar, and pepper.
  7. Pour over bean and onion mixture.
  8. Mix well to combine.
  9. Refrigerate for at least 1 hour before serving.
Recipe by Patty Cake's Pantry at http://www.pattycakespantry.com/salad/sweet-and-sour-bean-salad/