Pineapple Rice Pudding
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 8
Aside from cooking the rice, this recipe requires no cooking. It goes together quickly, and the resultant pudding is very delicious and refreshing.
  • 1 small package of instant vanilla pudding (3.4 oz regular or 1 oz sugar free)
  • 1 (20 ounce) can crushed pineapple packed in pineapple juice
  • 2 cups cold cooked white rice
  • 1 (8 ounce) tub frozen whipped topping
  1. Pour the can of pineapple into a bowl.
  2. Sprinkle the pudding mix over the pineapple.
  3. Mix well until well incorporated and pudding is beginning to thicken.
  4. Stir in the rice and mix until completely incorporated.
  5. Fold in the whipped topping.
  6. Chill for 2 hours in the refrigerator before serving.
Recipe by Patty Cake's Pantry at