Spinach Salad with Dried Cranberries
Recipe type: Entree Salad
Prep time: 
Cook time: 
Total time: 
Serves: 6 servings
A simple and delicious spinach salad that makes a great lunch
  • 12 oz package of fresh baby spinach
  • ½ cup dried cranberries
  • ¼ -1/2 cup prepared bacon pieces
  • ½ cup shredded mozzarella cheese
  • 4 hard boiled eggs, halved
  • ½ red onion, thinly sliced
  • 10 to 14 cherry tomatoes
  1. Layer spinach in an oblong bowl.
  2. Place other ingredients, except for eggs, on top of salad in rows.
  3. Arrange egg halves around the edge of the serving bowl.
Recipe by Patty Cake's Pantry at http://www.pattycakespantry.com/healthy/585/