Cinnamon Roll Muffins
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Cook time: 
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Serves: 24
 
What can be simpler than refrigerated cinnamon roll dough baked in a muffin tin and drizzled with frosting? Simple and delicious.
Ingredients
  • 3 (7.30 ounce) tubes of refrigerated cinnamon roll dough
Instructions
  1. Preheat oven to 375 degrees.
  2. Spray pan with non-stick spray.
  3. Place cinnamon rolls individually into the cups of a muffin or cupcake tin.
  4. Place pan into preheated oven.
  5. Bake cinnamon rolls for 15 minutes or until they are fully cooked.
  6. Once they have baked, arrange on a cooling rack to allow them to cool.
  7. Frost with the icing included in the package.
  8. Serve.
Recipe by Patty Cake's Pantry at http://www.pattycakespantry.com/dessert/cinnamon-roll-muffins/