Cinnamon Roll Muffins
Prep time: 
Cook time: 
Total time: 
Serves: 24
What can be simpler than refrigerated cinnamon roll dough baked in a muffin tin and drizzled with frosting? Simple and delicious.
  • 3 (7.30 ounce) tubes of refrigerated cinnamon roll dough
  1. Preheat oven to 375 degrees.
  2. Spray pan with non-stick spray.
  3. Place cinnamon rolls individually into the cups of a muffin or cupcake tin.
  4. Place pan into preheated oven.
  5. Bake cinnamon rolls for 15 minutes or until they are fully cooked.
  6. Once they have baked, arrange on a cooling rack to allow them to cool.
  7. Frost with the icing included in the package.
  8. Serve.
Recipe by Patty Cake's Pantry at