Mexican Style Corn Casserole
Recipe type: Vegetable Side Dish
Prep time: 
Cook time: 
Total time: 
Serves: 6
This is a simple recipe that packs lots of good flavor. We put the dish into a cold oven because we start with frozen corn. Cold contents in a glass casserole in a hot oven can sometimes result in the dish cracking, so we avoid that by putting the cold dish into a cold oven and allowing them to warm up together. It takes a little longer to cook it, but it's worth the extra time.
  • 1 (16 ounce) package of frozen corn
  • ½ cup mayonnaise
  • ½ cup plus 2 tablespoons cotija cheese, divided
  • 2 teaspoons Tabasco sauce (or to taste)
  • 1 tablespoon lime juice
  • Chopped cilantro or sliced green onions for garnish
  1. In an oven safe casserole dish, mix together corn, mayonnaise, ½ cup cotija cheese, Tabasco sauce, and lime juice.
  2. Make sure that all ingredients are thoroughly combined.
  3. Smooth the top of the corn mixture and sprinkle with the remaining 2 tablespoons of cotija cheese.
  4. Place casserole in the oven and turn oven to 350 degrees.
  5. Allow to bake for 25 - 30 minutes or until corn is bubbly and cheese on top is golden instead of white.
  6. Top with sliced green onions or fresh cilantro before serving.
Recipe by Patty Cake's Pantry at