Slow Cooker Buffalo Chicken Dip
Recipe type: Appetizer
Prep time: 
Cook time: 
Total time: 
Serves: 1 quart
This dip recipe is creamy, delicious, and quite possibly addictive. Serve with crackers like the original recipe recommended or follow our example and serve it with crispy corn tortilla chips and celery stalks. Cook's note: For more heat, us the original cayenne pepper sauce. For milder heat, us the buffalo chicken wing sauce. If you like bleu cheese with your wings instead of ranch, add bleu cheese dressing instead.
  • 2 cups shredded, cooked, chicken OR 2 (10 ounce) cans chicken (drained)
  • 1 (8 ounce) package of cream cheese, cut into cubes
  • ½ cup ranch dressing.
  • ½ cup Frank's Buffalo chicken wing sauce or Original Cayenne Pepper Sauce
  • ¾ cup shredded Mexican blend cheese
  1. Place all of the ingredients in a 2 to 2½ quart slow cooker.
  2. Stir gently.
  3. Cook on high for 1½ -2 hours, stirring occasionally or on low for 2½ to 3 hours.
  4. When the dip is beginning to get hot and bubbling, give it a good stir to fully incorporate all of the ingredients.
  5. Serve straight from the slow cooker, or ladle into bowls.
  6. Serve with your favorite crackers, corn tortilla chips, and/or vegetables for dipping.
Recipe by Patty Cake's Pantry at