Bacon Ranch Pizza Bites
Recipe type: Snack, Lunch
Prep time: 
Cook time: 
Total time: 
Serves: 6
Using leftover rolls and leftover bacon with some cheese and ranch dressing is a delicious way to whip up a snack or quick lunch. These go great with tomato soup.
  • 6 sour dough dinner rolls, split horizontally
  • 6 tablespoons of ranch dressing
  • 12 tablespoons chopped, cooked bacon
  • 1½ cups shredded cheese
  1. Slice sourdough rolls in half horizontally and arrange on a cookie sheet that has been sprayed with non stick spray with the cut side facing up
  2. Top each half roll with ½ tablespoon of ranch dressing
  3. Place 1 tablespoon chopped, cooked bacon on top of the dressing
  4. Top bacon and dressing with 2 tablespoons of shredded cheese.
  5. Place cookie sheet under broiler set to high for 4 - 5 minutes, checking after each minute
  6. Remove from oven when cheese is melted and begins to brown
  7. Serve immediately
Recipe by Patty Cake's Pantry at