These Garlic Parmesan Fries, made from frozen french fries, get their flavor from a mixture of garlic, butter, parsley, and grated Parmesan cheese.     Everyone loves french fries, and this recipe for garlic fries is fast becoming a favorite around here.    They are also fast becoming Baker’s Man’s favorite way to have fries.    The inspiration for this recipe comes from  Lauren’s Latest.  In fact, I have made her garlic butter fries recipe before and intended to do so again, but when I reached for the fresh garlic, I discovered an empty container.   The fries were already in the oven, and it was very cold outside, so I didn’t want to go back to the store.  Instead, I decided that I needed to improvise.  What could I do?

I chose to mix up my favorite garlic butter from dried herbs and spices.  This is the garlic butter that I usually  brush onto cheese biscuits, but instead of brushing it on, I drizzled it over the top of the fries and tossed them until they were well coated.   Just before serving, I sprinkled a little grated Parmesan onto the fries, and crossed my fingers.  The entire pan was gone in minutes, and the family declared that my Garlic Parmesan Fries were delicious.    I will definitely be making them again.

Give this recipe Garlic Parmesan Fries a try and let us know what you think.

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