Frozen French Fries tossed with garlic butter and sprinkled with parmesan cheese are delicious.

Garlic Parmesan Fries

These Garlic Parmesan Fries, made from frozen french fries, get their flavor from a mixture of garlic, butter, parsley, and grated Parmesan cheese.     Everyone loves french fries, and this recipe for garlic fries is fast becoming a favorite around here.    They are also fast becoming Baker’s Man’s favorite way to have fries.    The inspiration for this recipe comes from  Lauren’s Latest.  In fact, I have made her garlic butter fries recipe before and intended to do so again, but when I reached for the fresh garlic, I discovered an empty container.   The fries were already in the oven, and it was very cold outside, so I didn’t want to go back to the store.  Instead, I decided that I needed to improvise.  What could I do?

I chose to mix up my favorite garlic butter from dried herbs and spices.  This is the garlic butter that I usually  brush onto cheese biscuits, but instead of brushing it on, I drizzled it over the top of the fries and tossed them until they were well coated.   Just before serving, I sprinkled a little grated Parmesan onto the fries, and crossed my fingers.  The entire pan was gone in minutes, and the family declared that my Garlic Parmesan Fries were delicious.    I will definitely be making them again.

Garlic Parmesan Fries are a delicous alternative to regular fries. This recipe starts with frozen fries.Give this recipe Garlic Parmesan Fries a try and let us know what you think.

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Garlic Parmesan Fries
Recipe type: Vegetable Side Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4
Frozen french fries are baked in the oven until crispy before being tossed with garlic butter and sprinkled with Parmesan cheese. These are delicious.
  • 1 pound of frozen french fries
  • 2 tablespoons butter
  • ¼ teaspoon garlic powder
  • ⅛ teaspoon dried parsley flakes
  • ⅛ teaspoon salt
  • 1 tablespoon grated parmesan cheese.
  1. Bake french fries according to package directions.
  2. When fries are almost finished, melt butter and stir in garlic powder, parsley flakes, and salt. Allow butter to set until fries are ready.
  3. When fries are ready, reheat butter mixture a little to ensure that it is a good consistency to drizzle over the top of the fries.
  4. Drizzle butter over fries and toss until well coated.
  5. Sprinkle fries with Parmesan cheese.

Nutrition Facts
Amount Per Serving
Calories 320
% Daily Value
Total Fat 17.6g
Saturated Fat 5.9g
Trans Fat 0.0g
Cholesterol 16mg
Sodium 395mg
Total Carbohydrates 36.2g
Dietary Fiber 4.0g
Sugars 1.0g
Protein 4.6g
Vitamin A 4%
Vitamin C 5%
Calcium 3%
Iron 9%

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