Roasted-Onion-Potatoes

Roasted Onion Potatoes

Are you looking for a simple and flavorful way to make potatoes? If you are, then this recipe for Roasted Onion Potatoes is perfect for you.  Three ingredients and a hot oven are all you need to have a delicious and filling potato side dish to accompany whatever you’re serving for dinner.  These are an alternative to my oven fries recipe.    I was feeling lazy when I made these, so instead of slicing my potatoes into wedges, I cut them into 1 to 1 1/2 inch chunks.   I say that I was feeling lazy because, when I do the oven fries, I carefully place each potato wedge with point facing up on the baking pan.  I didn’t feel like being so precise.  Today, I chose cubes because I reasoned that they could be thrown into the pan willy-nilly which would reduce the effort needed.  The results were delicious.  Baker’s Man loved the Roasted Onion Potatoes, and I’m sure you will, too.

Roasted-Onion-PotatoesGive this recipe for Roasted Onion Potatoes a try and let us know what you think by leaving a comment below.

Thanks for visiting Patty Cake’s Pantry.

Roasted Onion Potatoes
Author: 
Recipe type: Side Dish
Prep time: 
Cook time: 
Total time: 
Serves: 5
 
Three simple ingredients and a hot oven are all that you need to create this delicious and satisfying potato side dish which goes great with a variety of meat entrees. They're also good on their own.
Ingredients
  • 5 russet potatoes
  • 1 (1.2 ounce) envelop of onion soup mix
  • ¼ cup extra virgin olive oil
Instructions
  1. Preheat oven to 400 degrees.
  2. Wash and peel potatoes. (Peeling potatoes is optional)
  3. Cut potatoes into chunks that are approximately 1 - 1½ inches in diameter.
  4. Pat Potatoes dry with paper towel and place in a mixing bowl.
  5. Pour olive oil over potatoes and toss to coat.
  6. Sprinkle potatoes with soup mix and toss until potatoes are thoroughly coated with onion soup mix.
  7. Place potatoes, in a single layer, into a 13X9 inch baking pan that has been sprayed with non-stick spray.
  8. Place in oven and bake at 400 degrees for 25 - 35 minutes or until the potatoes are tender and beginning to brown.
  9. Serve

 

Nutrition Facts
Amount Per Serving
Calories 253
% Daily Value
Total Fat 10.3g
16%
Saturated Fat 1.5g
8%
Trans Fat 0.0g
Cholesterol 0mg
0%
Sodium 559mg
23%
Total Carbohydrates 37.9g
13%
Dietary Fiber 5.6g
22%
Sugars 2.8g
Protein 4.1g
Vitamin A 0%
Vitamin C 70%
Calcium 3%
Iron 7%

2 thoughts on “Roasted Onion Potatoes

  1. Perfect. My pantry is running very low as I leave for Mexico this week. Yet I always have onion soup mix and olive oil. My son is picking up potatoes, chicken or steak, and fresh spinach at Trader Joe’s today.
    An ideal simple and delicious meal.
    Thanks for the good challenge. I saved time and money by mostly dining from my pantry.

    1. Brenda, I am so glad that you enjoyed your personal pantry challenge. I’m glad you are going to try these potatoes. You will love them. So simple and so delicious.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: