These chicken enchiladas are easy to make because they start with canned chicken, but don’t let that humble beginning fool you. These are delicious, creamy, and certain to become a family favorite. In fact, my family requests this version more often than they request regular chicken enchiladas.
When I hear someone mention Chile Verde, I usually think of pork, but this version, which uses canned chicken, is a simple and delicious alternative. It’s a quick and delicious meal for a busy week night. I like to make this using great northern beans, so that the entire dish is mostly white, but it’s equally delicious when made with pinto beans. The Chicken Chile Verde is delicious on its own, but it can also be served with warm tortillas, or fresh tortilla chips, and topped with shredded Monterey Jack cheese, fresh cilantro, green onions and accompanied by your favorite […]