Today, I want to talk about spaghetti squash.   You’ve probably seen it in your local store.  An oblong shaped yellow orb,  spaghetti squash is named for the long strands that the flesh of the squash is composed of.  Spaghetti squash doesn’t taste like spaghetti, but the threads of flesh are of a similar size and texture to a very al dente capellini or angel hair pasta.  All […]