Ceviche Tostadas are one of my favorite things, but being vegan for a month means I can’t have fish. Fortunately, I had already come up with a recipe for cauliflower ceviche which was liked by everyone in the family. Granted, Baker’s Man complained that I shouldn’t call it ceviche because there was no fish or shrimp in the recipe. I solved that problem when I […]
Southwestern Couscous Salad was born out the the necessity to create a vegan salad to take to work for lunch. I realize that traditional southwestern cuisine doesn’t contain couscous, but I made use of what I had on hand. I had wanted to make a more traditional couscous salad that contained garbanzo beans, and a lemon dressing, but the only recipe that I knew contained […]
An avocado sandwich is a unique and tasty vegan lunch option. Preparing a sack lunch when there are no leftovers can present a bit of a problem for someone new to a vegan diet. On day one, I needed lunch, but I didn’t have any vegan leftovers from dinner the night before because that meal hadn’t been vegan. I was perplexed about what I could […]
When it’s warm outside, there’s nothing better in the evening, or for lunch, than an entrée salad. This recipe was inspired by a recent trip to Mountaineer Days in Wrightwood, California. After the event had shut down, Bus Boy and I decided to stop at the Grizzly Cafe for dinner before driving home. He ordered his usual burger and fries. I ordered a stuffed avocado […]