Ceviche Tostada (Vegan)

Ceviche Tostada (Vegan)

Ceviche Tostadas  are one of my favorite things, but being vegan for a month means I can’t have fish.  Fortunately, I had already come up with a recipe for cauliflower ceviche which was liked by everyone in the family.  Granted, Baker’s Man complained that I shouldn’t call it ceviche because there was no fish or shrimp in the recipe.  I solved that problem when I prepared these Ceviche Tostadas by telling him that we were having tostadas with cauliflower salad on top.  He willingly ate them without complaint because there was no expectation of seafood in the mix.  I call […]

Southwestern Couscous Salad

Southwestern Couscous Salad

Southwestern Couscous Salad was born out the the necessity to create a vegan salad to take to work for lunch.  I realize that traditional southwestern cuisine doesn’t contain couscous, but I made use of what I had on hand.  I had wanted to make a more traditional couscous salad that contained garbanzo beans, and a lemon dressing, but the only recipe that I knew contained feta cheese which is definitely not a vegan food option.  I considered what I could use as a vegan substitute for the cheese, but I couldn’t find anything in the house that would be an […]

Avocado Sandwich

Avocado Sandwich

An avocado sandwich is a unique and tasty vegan lunch option.  Preparing a sack lunch when there are no leftovers can present a bit of a problem for someone new to a vegan diet.  On day one, I needed lunch, but I didn’t have any vegan leftovers from dinner the night before because that meal hadn’t been vegan.  I was perplexed about what I could use to create a delicious sandwich.  There was always the possiblity of peanut butter with jam, but that seemed a bit too easy.  I wanted to challenge myself to try something new.  I looked into […]

Tuna Stuffed Avocado Salad

Stuffed Avocado Salad

When it’s warm outside, there’s nothing better in the evening, or for lunch, than an entrée salad.  This recipe was inspired by a recent trip to Mountaineer Days in Wrightwood, California.  After the event had shut down, Bus Boy and I decided to stop at the Grizzly Cafe for dinner before driving home.  He ordered his usual burger and fries.  I ordered a stuffed avocado salad.  This salad was amazing.  A half avocado was stuffed with my choice of tuna or chicken salad and was served on a bed of spring greens with seasonal fruit and my choice of dressing.  […]