Southwestern Couscous Salad

Southwestern Couscous Salad

Southwestern Couscous Salad was born out the the necessity to create a vegan salad to take to work for lunch.  I realize that traditional southwestern cuisine doesn’t contain couscous, but I made use of what I had on hand.  I had wanted to make a more traditional couscous salad that contained garbanzo beans, and a lemon dressing, but the only recipe that I knew contained feta cheese which is definitely not a vegan food option.  I considered what I could use as a vegan substitute for the cheese, but I couldn’t find anything in the house that would be an […]

Avocado Sandwich

Avocado Sandwich

An avocado sandwich is a unique and tasty vegan lunch option.  Preparing a sack lunch when there are no leftovers can present a bit of a problem for someone new to a vegan diet.  On day one, I needed lunch, but I didn’t have any vegan leftovers from dinner the night before because that meal hadn’t been vegan.  I was perplexed about what I could use to create a delicious sandwich.  There was always the possiblity of peanut butter with jam, but that seemed a bit too easy.  I wanted to challenge myself to try something new.  I looked into […]

Tuna Stuffed Avocado Salad

Stuffed Avocado Salad

When it’s warm outside, there’s nothing better in the evening, or for lunch, than an entrée salad.  This recipe was inspired by a recent trip to Mountaineer Days in Wrightwood, California.  After the event had shut down, Bus Boy and I decided to stop at the Grizzly Cafe for dinner before driving home.  He ordered his usual burger and fries.  I ordered a stuffed avocado salad.  This salad was amazing.  A half avocado was stuffed with my choice of tuna or chicken salad and was served on a bed of spring greens with seasonal fruit and my choice of dressing.  […]