Canned Fruit Cobbler

Canned Fruit Cobbler

This recipe is similar to my easy nectarine cobbler, but it’s made with canned fruit instead of fresh, and we’ve swapped the butter for a mild flavored oil.  The result is a super delicious cobbler that is somewhat reminiscent of a bread pudding in texture, except for the crispy top.   It’s a favorite with our family, and I’m certain it will be a favorite with yours, too.

Corn Bread--canned milk and a chia seed egg make this a shelf stable recipe

Corn Bread

Corn bread is a delicious accompaniment to soups, barbecued meats, and beans.  This recipe may seem like a strange thing to include in a month of canned food recipes, but the fact is that corn bread can be made with canned milk, and canned milk is often under-appreciated as an ingredient.  

Easy Nectarine Cobbler-a warm slice, fresh from the oven

Easy Nectarine Cobbler

Dessert is always a good thing.  This dessert is make from a simple combination of ingredients that go together quickly to create a sweet and delicious cobbler with minimum stress for the cook.  I used fresh fruit, but this recipe works just as well with either frozen or canned fruit.   It’s our go to cobbler recipe when we want something sweet.