This blueberry cobbler recipe is both easy and delicious. It’s a variation on my nectarine cobbler and blackberry cobbler recipes as well as the canned fruit cobbler recipe. I love simple cobbler recipes, and since it’s berry season, I decided that it was time to make a blueberry cobbler. This easy and delicious blueberry cobbler recipe definitely lives up to it’s name. You won’t be […]
It’s berry season, and around my house, that means cobbler. This blackberry cobbler recipe is simple to prepare, but don’t let that fool you. It’s both easy and delicious. It’s a variation on my nectarine cobbler recipe as well as the canned fruit cobbler recipe. I love simple cobbler recipes, and I decided that it was time to make a blackberry cobbler. This simple and […]
I have been making Baked Oatmeal since the beginning of our Pantry Cooking Challenge. It’s my new favorite, pantry friendly, breakfast recipe. I love it fresh from the oven, but I also love that I can make a big pan of this and store it in the fridge. That way, everyone can serve themselves a chunk and reheat it in the microwave. It’s a truly […]
Self Rising Flour is a great time saver in recipes like pancakes, waffles, biscuits, and quick breads. In fact, self rising flour was probably the first convenience food. It was developed by a baker from Bristol England back in 1840’s. His name was Henry Jones. The patented recipe for self rising flour even won a gold medal, and it ultimately changed the diet of sailors […]
Pineapple Coconut Milk Cobbler is a simple and delicious dessert that goes together quickly, and bakes perfectly in the oven while you make the rest of your vegan meal on the stove top. The inspiration for this cobbler is our easy nectarine cobbler and our canned fruit cobbler. Neither of those recipes were vegan, so I decided to adapt the recipe to see how it […]
This recipe is similar to my easy nectarine cobbler, but it’s made with canned fruit instead of fresh, and we’ve swapped the butter for a mild flavored oil. The result is a super delicious cobbler that is somewhat reminiscent of a bread pudding in texture, except for the crispy top. It’s a favorite with our family, and I’m certain it will be a favorite […]
Corn bread is a delicious accompaniment to soups, barbecued meats, and beans. This recipe may seem like a strange thing to include in a month of canned food recipes, but the fact is that corn bread can be made with canned milk, and canned milk is often under-appreciated as an ingredient.
Dessert is always a good thing. This dessert is make from a simple combination of ingredients that go together quickly to create a sweet and delicious cobbler with minimum stress for the cook. I used fresh fruit, but this recipe works just as well with either frozen or canned fruit. It’s our go to cobbler recipe when we want something sweet.