Vegetable kabobs are something that I’ve made before, but it wasn’t something I ever really considered as an entrée prior to beginning our 30 days of vegan. I’ve made veggie kabobs before, but usually as an accompaniment to a meat entree. As the month progressed, and we had some warmer days, I longed to make dinner on the grill. The only problem was that I wasn’t quite sure where to begin. One obvious choice was to just grill a bunch of vegetables, but I wasn’t sure that Sue Chef, Bus Boy, and Food Critic would be on board unless […]
Sloppy Joes are a family favorite around here, so I couldn’t let a month of vegan meals pass without creating a vegan version of my homemade Sloppy Joe recipe. The funny thing about Sloppy Joes is that even most of the canned sauces are already vegan, so technically, this could be a two ingredient recipe, but since we’re trying to challenge ourselves this month, I decided that we would make our own sauce.
Vegan Steak Chili is another one of those improbable vegan recipes, yet here we are in the midst of our 30 day of vegan, and I’m writing this recipe. I love chili, and today was a very cold day. The weather can’t seem to make up its mind around here. Chili is one of the hearty soup type recipes that my family can agree on, so we decided to make a vegan chili, and because we had the meat substitute, we made a vegan chili with “steak” pieces.
Fajita potatoes weren’t something I intended to make, but in a moment of desperation as I tried to figure out what to make for our vegan dinner, I realized I had everything it took to make fajitas. Instead of using meat, I would use russet potatoes, and since I’m in love with sheet pan dinners, I decided to make my potato fajitas in the oven. This recipe was inspired by two recipes that I recently read. One was for sweet potato fajitas and the other was for oven baked easy chicken fajitas. I didn’t have any sweet potatoes, and we […]
Italian Style Tilapia is another sheet pan dinner, but in my case, I prepare it in a 9X13 inch pan. This recipe is very simple. The ingredients are layered in a prepared baking pan before being placed in the oven and baked. The best part is that the Tilapia is baked from the frozen state, so it’s a great dish if you’ve forgotten to thaw the meat for dinner. Italian style tilapia practically prepares itself.
This recipe for Shrimp Pasta Primavera is a great way to add more vegetables to your family’s diet. We love pasta here at Patty Cake’s Pantry. Whether it’s because of my Italian heritage, or because pasta dishes are a frugal way to feed our hungry family, is up for debate. What’s not up for debate, is that this recipe for Shrimp Pasta Primavera is delectable.
This Italian Sausage and Rice Casserole is a simple and delicious combination of sausage, vegetables, rice, and creamed soup that’s very satisfying and filling. It’s also an inexpensive recipe that will feed the whole family. Even Food Critic liked this one, and he’s notoriously hard to please.
This is a recipe that I got from the most wonderful neighbor. It’s something she serves regularly for her Sunday Dinners after church. Friends and family request it, but I had never heard of Rice O’Brien Apparently, I don’t travel in the same circles that she does. When I asked about the recipe, she explained how it was made, and that it can be made from freshly cooked or leftover white rice. I often have leftover white rice, so I made a note of the recipe. This recipe can also be made with cooked brown rice. I previously posted a […]
I made this for dinner and had the hardest time coming up with a name for it. I wanted to call it a pot pie, but in my opinion, a pot pie should have gravy. There’s no gravy in this recipe. I considered calling it a pasty, but pasties are supposed to be little half round things that are crimped shut. It’s sort of a giant hot pocket, but pan pocket sounded too weird, so I opted for Crescent Squares because it has a crescent roll crust and is cut into squares for serving. This recipe is very easy to […]
You may be asking yourself why I have a vegetable soup listed during my 30 days of beans. If you’ve looked at the photo, you’re probably thinking that you don’t see any beans in the soup, and you’re right. There are no beans added to the soup, but the broth it is made from is that quart of ham and bean broth I saved from the pressure cooker pinto beans and ham. Bean broth is, after all, a vegetable broth, isn’t it. In this case, it’s a vegetable (bean) and bone broth. You know that I don’t like things […]