Slow Cooker Stuffed Peppers are an easy way to have a dinner ready when you return home after a busy day at work. This requires a few minutes to put together the ingredients, but it’s well worth the effort. These Slow cooker stuffed peppers are awesome.
What do you do when you have leftover corned beef? The answer is simple–make Corned Beef Hash. I confess that we usually get our corned beef hash from a can, but it’s very easy to prepare from scratch, and it uses up St. Patrick’s Day leftovers. Once you try the homemade version, you may never go back to eating the canned stuff.
This thick, rich, and filling Minestrone Soup is chock full of vegetables. Tomatoes, Italian seasonings, and beans are the stars of this soup,
I first learned of this recipe while I was at a party at a friend’s house. She had requested that each guest bring something to contribute toward the meal. The young woman who brought the soup course brought a pot filled with beans, corn, and meat that was reminiscent of a pot of chili. She explained that this soup was made with whatever combination of southwest vegetables you choose and a package of taco seasoning. She said that her family often left out the meat and just added extra vegetables. On that night, she served the soup plain, but shared […]
When I read other people’s blogs, and they talk about having a taste for something or a craving, I often think that’s a weird way to begin their blog post, unless they’re pregnant, when it’s completely understandable. This post is probably punishment for being so judgmental, and I would like to apologize for my behavior, not that I actually posted a rude comment or anything. I just feel guilty. This is a really weird confession to make, but I had a weird craving. I woke up one morning, and as I was going through my usual morning activities […]
This recipe was born out of desperation one evening. I had planned and promised Sloppy Joe’s for dinner, but when I reached into the cabinet to pull out a can of that sauce that rhymes with sandwich, I realized that I didn’t have one. That was a problem. This group can be tough to cook for, so I knew that I had to produce an entrée that would meet with their approval. Not wanting to deal with a dinner time mutiny, I began searching the recesses of my mind for the ingredients in a can of “sandwich sauce.” I […]