Pasta is a pantry staple in most households. Our home is no different. I had multiple packages of pasta in my kitchen when I took an inventory of what I had on hand. Knowing that I had pasta on hand was comforting when the store shelves were empty. Pasta is one of our go-to ingredients. We tend to eat it at least twice per month, […]
Fish and Seafood recipes are a favorite of Baker’s Man, so we have several of them in our recipe rotation. Since it’s the middle of Lent, I thought that I should share them here in case any of my readers are looking for something new to try on those “meatless” days of Lent. I apologize for not getting this posted sooner, but I’ve been a […]