Nothing says comfort food like chicken and dumplings. This version which begins with canned chicken, cream of celery, or cream of mushroom soup, canned mixed vegetables, and canned milk simplifies the process significantly. This recipe has chicken and dumplings ready to serve in about a half an hour. Simple and delicious, this recipe will put chicken and dumplings back on the weeknight menu.
We are still working our way through the Thanksgiving leftovers. An inventory of our fridge contents indicated that we had leftover gravy, about a cup of leftover green bean casserole, and about 2 cups of leftover turkey meat. As I stared at these, trying to figure out how to recreate them, I decided that the perfect vehicle to finish off the last of the leftovers would be a turkey pot pie. I have a confession to make. I’m not really good at making pie crusts. Actually, it’s not that I’m not good at making them. It’s more like I have […]