Tag: Bisquick

cheeseburger pie--a one dish entree

Cheeseburger Pie

Since making a Southwestern Cheeseburger Pie during my 30 days of beans, I have been thinking about making another plain cheeseburger pie, and I finally  had the chance today. The best thing about this pie is that if you use an oven safe skillet (like a cast iron one), the whole thing can be cooked in one pan.  Of course, I did need a bowl to mix up the batter and a knife and cutting board to cut op the onions.  There was the grater, too.  But the point is that all of the dirty utensils can be washed while […]

Southwest cheesebuger pie

Southwest Cheeseburger Pie

A few decades ago, Bisquick introduced the impossible pie recipe.  The recipe was so named because a batter was poured into a pie plate and made a pie.  It was called “impossible” because the pies were made without a crust.  I have an old cookbook that belonged to my mother that contains a collection of these “impossible pies.”  Basically, these recipes require you to fill a pan with whatever savory food items you choose.  The filling is then topped with a batter made from Bisquick, milk, and eggs and baked in a 400 degree oven for 25 to 30 minutes […]