Southwestern Couscous Salad

Southwestern Couscous Salad

Southwestern Couscous Salad was born out the the necessity to create a vegan salad to take to work for lunch.  I realize that traditional southwestern cuisine doesn’t contain couscous, but I made use of what I had on hand.  I had wanted to make a more traditional couscous salad that contained garbanzo beans, and a lemon dressing, but the only recipe that I knew contained feta cheese which is definitely not a vegan food option.  I considered what I could use as a vegan substitute for the cheese, but I couldn’t find anything in the house that would be an […]

Chicken Enchilada Soup with Black Beans and Corn

Chicken Enchilada Soup with Black Beans and Corn

Chicken Enchilada Soup with Black Beans and Corn is a simple and delicious soup that ‘s great on these cold Winter evenings.  It’s also a figure friendly recipe.  We know you’re going to love this new version of Chicken Enchilada Soup with Black Beans and Corn. 

Chili con Carne with Beans

Chili Con Carne with Beans

This recipe for Chili con Carne with Beans is a simple and easy way to make a pot of chili that uses canned roast beef in place of the usual hamburger.  It’s simple, delicious, and loaded with flavor.  Because this recipe uses a large number of canned ingredients, it’s on the table in about 35 minutes. 

Chicken Tortilla Soup topped with melted cheese and tortill chips top the soup.

Chicken Tortilla Soup

Chicken Tortilla Soup is one of my favorites.  It’s a very easy recipe and is delicious.  My favorite part is the layer of chips and melted cheese on top of the bowl of soup, but the whole thing is a special treat. This recipe for chicken tortilla soup  begins with ground or chopped chicken that is sautéed with onions, garlic, carrots, and celery.  The mixture is combined with tomatoes with green chilies, beans, corn, broth, and spices before being simmered until the flavors are fully combined. The soup is ladled into oven safe bowls and topped with tortilla chips and […]

Southwestern crescent squares out of the oven

Southwestern Crescent Squares

I made this for dinner and had the hardest time coming up with a name for it.  I wanted to call it a pot pie, but in my opinion, a pot pie should have gravy.  There’s no gravy in this recipe.  I considered calling it a pasty, but pasties are supposed to be little half round things that are crimped shut.  It’s sort of a giant hot pocket, but pan pocket sounded too weird, so I opted for Crescent Squares because it has a crescent roll crust and is cut into squares for serving. This recipe is very easy to […]

Southwest cheesebuger pie

Southwest Cheeseburger Pie

A few decades ago, Bisquick introduced the impossible pie recipe.  The recipe was so named because a batter was poured into a pie plate and made a pie.  It was called “impossible” because the pies were made without a crust.  I have an old cookbook that belonged to my mother that contains a collection of these “impossible pies.”  Basically, these recipes require you to fill a pan with whatever savory food items you choose.  The filling is then topped with a batter made from Bisquick, milk, and eggs and baked in a 400 degree oven for 25 to 30 minutes […]

Black Bean Brownies

Black Bean Brownies

I don’t know who was the first person to come up with this simple and delicious way to make brownies, but if I ever find them, I will  definitely thank them.  These brownies don’t taste the same as traditional brownies, but they are very good.  The addition of black beans to the mixture makes them lower in fat and higher in fiber than regular brownies, too.    The fact that they can be made with only two, or three, ingredients which makes them easier to make.  At least, that’s what Josef says on his blog.  He kindly allowed me to use […]