cheeseburger pie--a one dish entree

Cheeseburger Pie

Since making a Southwestern Cheeseburger Pie during my 30 days of beans, I have been thinking about making another plain cheeseburger pie, and I finally  had the chance today. The best thing about this pie is that if you use an oven safe skillet (like a cast iron one), the whole thing can be cooked in one pan.  Of course, I did need a bowl […]

salad of beans with a sweet and sour dressing

Sweet and Sour Bean Salad

I decided that my 30 days of beans needed another bean salad.  For this one, I decided to switch up the flavors and try something new.   I selected beans that would create a pretty color combination–garbanzo, edamame, and kidney beans.   I added onion to enhance their flavor.  I believe that onions and beans are a natural pairing. I combined all of the beans and […]

cholent ready to be served

Cholent

I had never heard of Cholent. My introduction occurred as I was walking down an aisle that ran from the back to the front of a grocery store.   I should mention that this was not my local grocery store.   As I was walking,  I noticed a bag of mixed beans on the shelf that was labeled Cholent Mix. Since I was in the […]