salad of beans with a sweet and sour dressing

Sweet and Sour Bean Salad

I decided that my 30 days of beans needed another bean salad.  For this one, I decided to switch up the flavors and try something new.   I selected beans that would create a pretty color combination–garbanzo, edamame, and kidney beans.   I added onion to enhance their flavor.  I believe that onions and beans are a natural pairing. I combined all of the beans and the onion in a bowl. For the dressing, I opted for  Catalina dressing (or red French) dressing.  To this, I added some black pepper, and seasoned rice vinegar.  I didn’t add salt because the canned […]

cholent ready to be served

Cholent

I had never heard of Cholent. My introduction occurred as I was walking down an aisle that ran from the back to the front of a grocery store.   I should mention that this was not my local grocery store.   As I was walking,  I noticed a bag of mixed beans on the shelf that was labeled Cholent Mix. Since I was in the middle of 30 days of beans, I grabbed the bag and decided to do some research.  I learned that Cholent, which is sometimes spelled Chulent, is a Jewish sabbath dish that is started before the […]