Egg roll in a bowl is a simple and delicious meal that comes together in about thirty minutes which makes it great for a weeknight dinner. In fact, we have been eating this about once a week for the last month. Egg Roll in a bowl is one of Food Critic’s favorite meals, right after homemade macaroni and cheese and enchiladas. I first heard of […]
Baker’s Man and I both love my Stuffed Mushrooms recipe, but I was wondering if there was another way to prepare them. I decided to see if it was possible to create Slow Cooker Stuffed Mushrooms. The result was wonderful. It was different than the original version in spite of almost identical ingredients, but it was still delicious. It’s good to know that if my […]