I’ve barely begun my vegan journey, and I’m already having a problem. This wasn’t a problem yesterday when I gorged myself on fresh strawberries and banana slices for breakfast, but today was a different story. My go to breakfast on most weekdays is a bagel slathered with cream cheese, and/or topped with smoked salmon. Neither of these options is available to me as a vegan, so I asked myself “What do vegans eat for breakfast?” Obviously, fruits and vegetables are a possibility, but other options can be more complicated than they seem. What follows is a list of our favorite, […]
These cream cheese filled carrot cake muffins are perfect for back to school. They are perfect for a quick, grab and go, breakfast, and they’re a great addition to a lunch box. The luscious, creamy filling makes them irresistible. These Muffins even have a secret ingredient.
If you’re looking for a simple, frugal, and sweet breakfast for back to school, I have the perfect recipe for your. Chocolate chip banana muffins are a great way to start your day. They’re also the perfect grab and go breakfast for when you’re dashing out the door. We serve these with a glass of milk or a latte. They’re absolutely perfect for breakfast and are a great lunch time dessert, too.
When I was a child, my parents didn’t have a lot of money. In spite of that, I rarely felt that we had to do without. There was always food on the table, and my mom was a very good cook. This recipe had originally been planned as part of my 30 days of beans series, but I discovered that pies could be made from beans, so I abandoned beans on toast in favor of another pie recipe. Still, as I was making myself a breakfast of beans on toast, I thought that I should share this simple recipe with […]
Before I begin with this recipe, let me tell you that I made it with the wrong sized tortillas. I was certain that I had some 8-9″ flour tortillas, but I only had the really big ones that are made for burritos. This recipe looks much better, from a presentation stand point, when it’s fresh from the oven and made with the smaller tortillas. It’s a little too crispy around the edges with these oversized tortillas folded over the top. The leftovers were perfect, though. Reheating in the microwave produced a moist tortilla on top instead of the crunchy one […]
I known this may sound like a strange combination to some of you, but its actually pretty tasty. The first time I saw this, my aunt was serving it to us for breakfast one morning. I liked to eat raw peas from the garden, so I didn’t hesitate to try this breakfast dish, and I liked it. Recently, I woke up thinking about peas and eggs, so I whipped up some for breakfast. I had leftover corn tortillas, so that was what I had with them instead of the toast that my aunt had served. This whole dish comes together […]
A well stocked pantry anticipates needs for more than just dinner. Unfortunately, I realized that all of my recent recipes have been focused on lunch and dinner. I realize that the food police won’t show up to arrest me if I serve a bowl of chili for breakfast. In fact, I love to have leftover soup for breakfast with toast when the weather is cold outside. It’s strange. I know. There are many great pantry staples that make a great breakfast choice. Cold cereals are a matter of personal choice, so I won’t discuss them here except to say that […]