Chex Mix is a perfect snack food for a crowd, and our Bolder, Better Chex Mix is always a welcome snack. It’s simple to make, and this recipe makes a ton. I may be exaggerating a bit, but this recipe definitely makes about 12 cups of the snack mix.
This is a very simple Chicken Farfalle Alfredo recipe that is made entirely in the pressure cooker. There’s no need to pre-cook the noodles prior to putting them into the pressure cooker. This recipe gives new meaning to fast food.
Creamy Corn Chowder, loaded with celery, onions, carrots, and corn in a thick creamy base is to serve on a cold and stormy day. This soup is pure comfort food at it’s finest. The best part is that this recipe is surprisingly easy to prepare. You can have dinner on the table in about 45 minutes.
These Garlic Parmesan Fries, made from frozen french fries, get their flavor from a mixture of garlic, butter, parsley, and grated Parmesan cheese. Everyone loves french fries, and this recipe for garlic fries is fast becoming a favorite around here.
The delicious combination of peas and pearl onions is fancy enough for any special occasion, but the recipe is simple enough to be part of any weeknight dinner. From start to finish, this dish is ready in about 30 minutes.
This recipe is for a sweet potato casserole that is so sweet and delicious that it’s almost like eating dessert. The secret is baking the sweet potatoes before making the casserole because baking makes sweet potatoes taste even sweeter than usual.
What can you do when you need to make a holiday pie, but don’t have any sweet potatoes, pecans, or pumpkin in the house? The answer is simple. Take some of those russet potatoes that are almost always hanging around the house, cook them, mash them, and turn them into a delicious Ice Potato Pie. This pie is every bit as delicious as a sweet potato pie. The only difference is that it’s a little lighter in color.
This pressure cooker recipe is perfect for a hectic weeknight. Everything is ready in about 30 minutes. The creamy pesto sauce is loaded with flavor, and since all of the ingredients are added to the pressure cooker without being pre-cooked, preparing a simple dinner can’t get any easier.
I have always thought that cauliflower florets looked like brain tissue with the undulating shape of the florets on the dense surface. As a result, I have attempted to transform them into something ghoulish and frightening for Halloween. This is a very simple process, but I have to confess that I made a mistake with the first batch that I cooked. This is another non recipe. It’s only the description of a cooking technique, but it’s very easy and makes a great addition to your Halloween menu.
Shrimp cooked in a delicious garlic butter sauce is sure to become a family favorite. This is a fast, easy, and flavorful way to prepare and serve shrimp. The sauce is great for dipping tortillas. It’s one of Baker’s Man’s favorite meals, and I’m sure it will become a favorite in your family, too.