This post is about a Creme Fraiche is a soured, or cultured, cream that is used in a variety of dishes. It’s similar to sour cream, but it’s richer and the flavor is less tart. In our area, I can’t find Creme Fraiche in any stores, but luckily, it’s very easy to make Creme Fraiche. All you need is cream and buttermilk. It’s […]
Remember those pinto beans that I cooked a while back? I still had some leftovers, and I needed to find something to do with them. Beans and cornbread are a great combination, and this recipe for corn pone is a combination of beans covered by a layer of what is best described as a corn bread souffle. The recipe indicates that you should use a […]