An Italian themed soup with Italian Sausage, Kale, and beans is the perfect hearty and satisfying meal after a long day. Paired with a loaf of warm crusty bread or accompanied by a salad, this soup is sure to satisfy.
After preparing the candied carrots, I noticed that I had a great deal of leftover sauce in the bottom or the pan. Not wanting to waste it, I poured it into a container and put it into the refrigerator. It sat there for over 24 hours before I came up with a plan. I would use the leftover butter and sugar mixture to make some butternut squash. For those of you who are unfamiliar with butternut squash, they are a pinkish squash that is shaped like an over-sized pear. They have a lovely deep orange flesh and are full of […]