A slice of navy bean pie

Navy Bean Pie

I decided to finish out my 30 days of beans with another dessert recipe, the Navy Bean Pie.  This pie recipe is not something made by the Navy, at least not to my knowledge.  It is, in fact, made from navy beans which are reported to have been a staple food of the US Navy in the early 20th century. This pie has its roots […]

Chicken Tortilla Soup topped with melted cheese and tortill chips top the soup.

Chicken Tortilla Soup

Chicken Tortilla Soup is one of my favorites.  It’s a very easy recipe and is delicious.  My favorite part is the layer of chips and melted cheese on top of the bowl of soup, but the whole thing is a special treat. This recipe for chicken tortilla soup  begins with ground or chopped chicken that is sautéed with onions, garlic, carrots, and celery.  The mixture […]

Southwestern crescent squares out of the oven

Southwestern Crescent Squares

I made this for dinner and had the hardest time coming up with a name for it.  I wanted to call it a pot pie, but in my opinion, a pot pie should have gravy.  There’s no gravy in this recipe.  I considered calling it a pasty, but pasties are supposed to be little half round things that are crimped shut.  It’s sort of a […]

bean pie with coconut

Coconut Bean Pie

You read the title to this post correctly.  Coconut Bean Pie is not a typo.  I did not mean Coconut Cream Pie.  This recipe is also made from pinto beans.  I enjoyed the Pinto Pecan Pie so much that I decided to try another recipe. For this one, we opted to leave out the brown sugar and considered using a different extract such as rum […]

feta cheese and cannellini beans star in this pasta salad flavored with basil pesto

Chicken Orzo Salad

Basil pesto, olive oil, and lemon are tossed together with melon seed shaped pasta which is also known as orzo,  feta cheese,  cannellini beans, and diced chicken to make this refreshing pasta salad.    The salad was easy to assemble.  It required no chopping or cutting, except for cutting a lemon in half to get the juice.  The end result received Baker’s Man’s seal of approval, […]

kidney bean and corn salad

Corn and Kidney Bean Salad

This salad was supposed to be made with black beans, but I made a little mistake.  When I was preparing the salad, I inadvertently grabbed and opened a can of kidney beans instead of black beans.  With that one error, this salad changed from what I had imagined to something deliciously different.  I used the techniques from my faux homemade salsa recipe to give the […]

Southwest cheesebuger pie

Southwest Cheeseburger Pie

A few decades ago, Bisquick introduced the impossible pie recipe.  The recipe was so named because a batter was poured into a pie plate and made a pie.  It was called “impossible” because the pies were made without a crust.  I have an old cookbook that belonged to my mother that contains a collection of these “impossible pies.”  Basically, these recipes require you to fill […]

A cream sauce filled with rich flavor and super foods Kale and Cannelli beans.

Penne with Creamy Kale and Canellini Sauce

I really love beans and greens, and one of the things I sometimes add to the basic dish is a pound of Italian sausage.  The addition of that one extra ingredient transforms the dish from a side into an entree.  Of course, I could eat the vegetarian version as an entree, but Baker’s Man prefers meat in his entrees.  As I was contemplating what to […]

A slice of pinto pecan pie

Pecan Pinto Pie

A lady at a local bookstore and I were talking one day about unusual recipes, and she shared that she had once eaten a delicious pie made from pinto beans while visiting a friend’s home.  I was incredulous, but she was adamant that the pie tasted just like a pecan pie. A few weeks later, she supplied me with the recipe, but I never got […]

beans and kale atop a pizza

Kale and Cannelini Pizza

It’s pizza night again, and this week, we are having a more traditional pizza, but I’m still skipping the tomato sauce.  This pizza crust was brushed with chopped garlic sauteed in olive oil.The crust was then topped with Mozzarella cheese, Parmesan cheese, and then dusted with Italian seasoning.  Italian sausage, canellini beans, and shredded kale were artfully arranged on top, then  the whole thing was […]