These chicken enchiladas are easy to make because they start with canned chicken, but don’t let that humble beginning fool you. These are delicious, creamy, and certain to become a family favorite. In fact, my family requests this version more often than they request regular chicken enchiladas.
This is a canned food version of one of my favorite low calorie soups. I love that all I have to do to make a pot of chicken enchilada soup is put everything into a pot and bring it to a boil. It’s hearty, flavorful, and figure friendly as well as simple to prepare. Who could ask for more from a soup?
Nothing says comfort food like chicken and dumplings. This version which begins with canned chicken, cream of celery, or cream of mushroom soup, canned mixed vegetables, and canned milk simplifies the process significantly. This recipe has chicken and dumplings ready to serve in about a half an hour. Simple and delicious, this recipe will put chicken and dumplings back on the weeknight menu.