Have you ever experienced dry and crumbly corn bread? Unfortunately, it’s a common occurrence. You pick up the freshly cut piece of cornbread, and as you attempt to cut it in half to spread it with butter, it falls into pieces. This recipe guarantees a moist and delicious pan of corn bread through the addition of a can of creamed style corn. This recipe lives […]
This is a very simple combination that creates a delicious cream style corn that doesn’t seem like it came from a can. The best part is that it takes about 10 minutes from start to finish which means your vegetable side dish is ready without any of the usual muss and fuss.