Chicken Chile Verde

Chicken Chile Verde

When I hear someone mention Chile Verde, I  usually think of pork, but this version, which uses canned chicken, is a simple and delicious alternative.  It’s a quick and delicious meal for a busy week night.  I like to make this using great northern beans, so that the entire dish is mostly white, but it’s equally delicious when made with pinto beans.  The Chicken Chile […]