This recipe for Chili con Carne with Beans is a simple and easy way to make a pot of chili that uses canned roast beef in place of the usual hamburger. It’s simple, delicious, and loaded with flavor. Because this recipe uses a large number of canned ingredients, it’s on the table in about 35 minutes.
This is a simple and delicious vegetable beef soup that is ready in under a half of an hour. It’s a delicious and hearty soup that’s great on its own or as an accompaniment to a sandwich or a salad. This recipe for vegetable beef soup is so simple to make, it’s possible to have a home made soup on the table for dinner on a busy weeknight.