Cannellini Beans and Tomatoes is a hearty meal that’s loaded with nutrition and easy on calories. The most time consuming part of the meal preparation is chopping the garlic and opening a few cans which makes it a great choice for a busy week night. This is really a healthy, and delicious, 30 minute, vegetarian dish that is very simple to make. The Cannellini Beans and tomatoes are delicious served over pasta or rice for a vegetarian meal, and they make a great accompaniment to chicken or fish, too.
Basil pesto, olive oil, and lemon are tossed together with melon seed shaped pasta which is also known as orzo, feta cheese, cannellini beans, and diced chicken to make this refreshing pasta salad. The salad was easy to assemble. It required no chopping or cutting, except for cutting a lemon in half to get the juice. The end result received Baker’s Man’s seal of approval, and after 22 days of bean recipes, that’s not an easy task. The next time you find yourself wondering what you should make with some leftover basil pesto, consider this recipe. If you want to […]
It’s pizza night again, and this week, we are having a more traditional pizza, but I’m still skipping the tomato sauce. This pizza crust was brushed with chopped garlic sauteed in olive oil.The crust was then topped with Mozzarella cheese, Parmesan cheese, and then dusted with Italian seasoning. Italian sausage, canellini beans, and shredded kale were artfully arranged on top, then the whole thing was placed in the oven. Actually, I randomly scattered the toppings, but doesn’t artfully arranged sound better? The final pizza was simple and delicious. Who knew that beans and red kale on a pizza could be […]