This Slow Cooker Beef and Mushroom Stew is the perfect comfort food for cooler evenings this fall. The best part is that because it’s a slow cooker recipe, dinner is ready when you walk through the door after a hard day at work or school.
Vegan Recipes for Easter
Today is the first day of my 30 days of vegan series. It’s also Easter Sunday. I realize that it’s also April Fool’s Day, but it’s no April Fool’s joke that Patty Cake’s Pantry will be vegan for the next 30 days. I hadn’t really thought about Easter when I agreed to spend the next 30 days blogging about Vegan recipes. Our traditional Easter fare […]
Shrimp Louie is another salad that I first learned about during visits to Castagnola’s Lobster House in Santa Barbara. The salad is simple to prepare, cool, crunchy, and very satisfying. The combination of the sweetness from the shrimp and the heat from the green onions and radishes tantalizes your taste buds and makes this a perfect dinner salad for a hot summer evening.
Shrimp Pasta Primavera
This recipe for Shrimp Pasta Primavera is a great way to add more vegetables to your family’s diet. We love pasta here at Patty Cake’s Pantry. Whether it’s because of my Italian heritage, or because pasta dishes are a frugal way to feed our hungry family, is up for debate. What’s not up for debate, is that this recipe for Shrimp Pasta Primavera is delectable.
Oven Roasted Barbecued Chicken with Rainbow Carrots and Potatoes
Oven Roasted Barbecued Chicken with Rainbow Carrots and Potatoes is another in our series of one pan roasted dinners. It’s easy to assemble and takes care of itself while it bakes. This means that Oven Roasted Barbecued Chicken with Rainbow Carrots and Potatoes is a perfect recipe for a busy weeknight.
Navy Bean and Bacon Soup (from Canned Beans)
This recipe for Navy Bean and Bacon Soup is made from canned beans. It’s simple to make, uses readily available ingredients, and makes it possible to have dinner on the table in just a few minutes. That’s what makes this recipe for Navy Bean and Bacon Soup a keeper.
Polynesian Corned Beef with Roasted Vegetables
Polynesian corned beef is one of our favorite ways to have corned beef. The recipe gets its name from the pineapple juice in the glaze that is spread generously over the corned beef both before and halfway through the baking time. It’s also so named because Mustard-Pineapple Corned beef just didn’t have the same ring to it. Baker’s Man is not a big fan of […]
Slow Cooker Corned Beef and Cabbage
Saint Patrick’s day is nearly here. That means corned beef and cabbage is on our menu. I know it’s not traditional Irish fare, but it’s an American tradition. Do you know what’s better than corned beef and cabbage? Corned beef and cabbage cooked in the slow cooker. It’s simple, delicious, and easy to prepare. Because corned beef brisket is a tougher cut of meat, it […]
This thick, rich, and filling Minestrone Soup is chock full of vegetables. Tomatoes, Italian seasonings, and beans are the stars of this soup,
Mexican Style Turkey Soup
This delicious Mexican Style Turkey Soup recipe is loaded with flavor, and surprisingly low in fat and calories. It’s the perfect way to finish off the end of your turkey. This is especially true if you boil the leftover turkey carcass to liberate the last of the meat that is clinging to the bones and make your own turkey stock. This low-calorie but hearty soup […]