cholent leftovers make a great base for a delicious soup

What Can You Do With Leftover Cholent?

This is not a question I am asked very often.  In fact, it’s a problem that I have had only once.   During my 30 days of beans, I made a pot of  Cholent.  After we ate, we still had about 9 cups of left overs.  Having never made cholent before I had no idea that the volume of the finished product would be so great.  The next day, the leftovers were drier and stickier, and didn’t look very appealing.  I ate some for breakfast, and decided that it would require a makeover before being served again.  I began searching the […]

Chicken Tortilla Soup topped with melted cheese and tortill chips top the soup.

Chicken Tortilla Soup

Chicken Tortilla Soup is one of my favorites.  It’s a very easy recipe and is delicious.  My favorite part is the layer of chips and melted cheese on top of the bowl of soup, but the whole thing is a special treat. This recipe for chicken tortilla soup  begins with ground or chopped chicken that is sautéed with onions, garlic, carrots, and celery.  The mixture is combined with tomatoes with green chilies, beans, corn, broth, and spices before being simmered until the flavors are fully combined. The soup is ladled into oven safe bowls and topped with tortilla chips and […]

Garden Vegetable Soup and a couple of jars for lunch

Garden Vegetable Soup

You may be asking yourself why I have a vegetable soup listed during my 30 days of beans.  If you’ve looked at the photo, you’re probably thinking that you don’t see any beans in the soup, and you’re right.  There are no beans added to the soup, but the broth it is made from is that quart of ham and bean broth I saved from the pressure cooker pinto beans and ham.  Bean broth is, after all, a vegetable broth, isn’t it.   In this case, it’s a vegetable (bean) and bone broth.  You know that I don’t like things […]

Mom's Albondigas Soup

Mom’s Albondigas Soup

My mom was a really good cook.  She was able to create a delicious meal out of almost anything.   One of the things I miss most since her death is being able to call her up on the phone and tell her about a new recipe I discovered.  Even though she has been gone for over two years, I still find myself thinking that I need to call her and tell her when I find an unusual recipe like this one for fudge made from beans or this one for fiber and protein enriched brownies.    While these recipes sound […]