This is a simple and delicious chicken recipe that I make frequently.  The process is very simple, and the final product is very tasty.  I prefer using boneless chicken breasts when I cook it on the stove and bone in pieces when I make it in the crockpot. This recipe is versatile because it can be cooked immediately, but if you want to do this ahead, all of the ingredients can be placed into a zip top bag and stored in the freezer then thawed in the refrigerator for 24 hours before beginning with the cooking process.  (Sauteing the onions […]