What are your “must have” spices? Every home cook has certain spices, or seasonings, that they always reach for. These are the dried spices, or spice blends, that absolutely have to be in their pantry in order for them to create meals. I was recently cleaning out my cabinets and discovered that I had many dried spices that I’ve only used once or twice. They aren’t spices that I routinely reach for, and many were purchased simply because I wanted to try a recipe that called for them. As I separated these spices, hoping to find them new homes where […]
Fishless Tuna Salad tastes just like the real thing. In fact, one of my friends argued with me and insisted that this recipe wasn’t vegan. She was adamant that I was cheating, and she didn’t relent until I showed her the empty can. We love tuna around here, so figuring out how to make a good tasting vegan version of fishless tuna salad was very important. For this recipe, I used a can of Loma Linda Blue Fishless Tuna that I picked up at the vegetarian market in preparation for our 30 days of vegan adventure. I was impressed by […]
What do you do when you one have one can of Tuna and a lot of people to serve? Do you run to the store for another one? No! Instead, add something extra to stretch it so that your Tuna Salad for three can become Tuna Salad for 6. This little secret ingredient can also help to stretch your grocery dollars.