I don’t know what you do with the heels of your loaves of bread, but I’m hoping that your response is not that you throw them out. Little kids, and adults, often turn up their noses when offered a sandwich made on the heels from the loaf of bread, but I have a solution. Everyone loves grilled cheese sandwiches, and it’s possible to use the heels from a loaf of bread to make a grilled cheese sandwich , or a tuna or patty melt, on the heels of a loaf of bread and serve it to a family member without […]
This is a simple and delicious way to start your morning with a quick and easy breakfast of bacon, eggs, and a biscuit that’s cooked entirely in a muffin tin. The result is delicious, and it’s a unique way to present breakfast to your family. It’s practically a one dish meal, too. That makes breakfast clean up very simple. Who doesn’t love a quick and easy grab and go breakfast?
What is better than cheesy gooey macaroni and cheese? Macaroni and cheese made in the slow cooker that cooked itself while you were at church or out running errands. This version, made entirely in the slow cooker using uncooked pasta is rich and creamy and doesn’t disappoint. The one pot preparation is a snap. Macaroni and cheese is a true comfort food, and since I made Macaroni and Cheese in my pressure cooker, I’ve been wondering if there’s a way to make macaroni and cheese in my slow cooker without cooking the macaroni first. I think I’ve finally found the […]
What do you do with leftover chili? The list is very long, but one of our family’s leftover solutions is the chili-cheese nacho bake. It’s a simple layer of tortilla chips that are topped with chili and shredded cheese and then baked. When it comes out of the oven, additional toppings are added to individual servings as desired. Some of our favorites are sliced green onions, diced tomatoes, sliced black olives, sour cream, or guacamole. I’ve even been known to throw some shredded lettuce on top of mine to make it like a salad. However it’s topped, the end result […]
I love Mexican food, so no month of beans would be complete without featuring at least a couple of Mexican dishes. Today’s post is about bean and cheese tamales. I was concerned that these might not be very well received, but I am happy to report that I was pleasantly surprised. Making Tamales is not for the faint of heart. Everyone I talked to, and every blog I read, had different opinions regarding the correct way to make tamales. I am by no means an expert on making tamales. In fact, my tamale recipe needs some fine tuning, so I […]
I received an electric pressure cooker as a gift for Christmas. I didn’t have a pressure cooker on my wish list, but Bus Boy decided that I needed one. I was very surprised, but didn’t know what I would use it for. I have a stove top pressure cooker that’s an older model, and it works fine. I didn’t see a reason for a new and electric model. Now, after two weeks of ownership, I am wondering how I ever survived without one. It was midway through Christmas day when I finally opened the box and pulled out the pressure […]
Pasta is a food that is a great pantry staple due to its versatility. It can be served cold in a salad, stirred into soups, topped with a sauce, or baked into a casserole. It comes in a wide variety of shapes and sizes so you won’t get bored. When you consider that a pound of pasta can often be purchased for $1.00, it’s obvious that pasta is a great frugal food. As the weather has gotten colder, the members of my household look forward to hot and hearty dishes that stick to their ribs. This recipe was put together […]
When I was a little girl, my dad would make little kitchen experiments. One of those experiments that I have always remembered was his bacon pizzas. I remember the first time he made them for us. He invited me into the kitchen to watch him cook. He took slices of bread and topped them with slices of cheese and sprinkled chopped leftover bacon on top and popped them into the oven. Within a few minutes, he served up toasty warm cheese and bacon pizzas. They were good, and I often asked him to make them for me when I was […]