A view into a bowl containing a tossed salad. Visible in the bowl is an array of vegetables including lettuce, half cherry tomatoes, halved large blace olives, red bell pepper, and cucumber slices tossed with pieces of crumbled feta cheese. The vegetables are glistening due to being tossed with dressing.

Greek Salad (Salata)

Greek Salad, or Salata, is a recipe that we discovered one Thanksgiving, and we’ve been making it ever since. This Greek Salad is simple and flavorful. It makes a great starter, or side dish to any meal with Mediterranean flavors. It’s also the perfect accompaniment for grilled meat. The combination of flavors are light, fresh, but still robust. I’m telling you. This salad is amazing. […]

Slow Cooker Meat and Veggie Lasagna

Slow Cooker Meat and Veggie Lasagna

Slow Cooker Lasagna is a very versatile dish. This Meat and Veggie Lasagna has lots of added vegetables and makes this version a meal by itself. Unfortunately, Baker’s Man demands garlic bread with all of his “Italian” dishes, so there was one more thing to do when I got home from work, but I’m not complaining. There’s nothing traditional about this slow cooker meat and […]

Creamy Tomato Sauce

Creamy Tomato Sauce (Vegan)

This Creamy Tomato Sauce is one of my new favorites, and I’m looking forward to making this more often during the summer months when I have an abundance of fresh tomatoes available to me.  Unlike most of my tomato sauce recipes, this one starts with fresh cherry tomatoes as the base for the sauce.  This recipe is something that I have made before, but I’ve […]