cholent leftovers make a great base for a delicious soup

What Can You Do With Leftover Cholent?

This is not a question I am asked very often.  In fact, it’s a problem that I have had only once.   During my 30 days of beans, I made a pot of  Cholent.  After we ate, we still had about 9 cups of left overs.  Having never made cholent before I had no idea that the volume of the finished product would be so great.  The next day, the leftovers were drier and stickier, and didn’t look very appealing.  I ate some for breakfast, and decided that it would require a makeover before being served again.  I began searching the […]