The burrito pie is cut for serving

Breakfast Burrito Pie

Before I begin with this recipe, let me tell you that I made it with the wrong sized tortillas.  I was certain that I had some 8-9″ flour tortillas, but I only had the really big ones that are made for burritos. This recipe looks much better, from a presentation stand point,  when it’s fresh from the oven and made with the smaller tortillas. It’s […]

The mexican pizza with refried beans as sauce is removed from the oven

Mexican Pizza

I am trying to mix things up a bit i.e. serve different types of bean dishes so that I can avoid a dining room mutiny.  Toward that end, I decided that we should have some pizza.  I can honestly say that I had never eaten a pizza with beans on it, so this was a challenge.  My first though was of a tostada because pizza […]

chorizo buger

Chorizo Burgers

Recently, I was making some burgers, and didn’t have enough thawed ground beef to make burgers for all of my dinner guests.  That was when I remembered something my octogenarian friend, Pearl, told me.   She had grown up in a very large family in Louisiana.  Because beef was more expensive than pork, they frequently mixed pork sausage with their ground beef to make their […]