Pineapple Sweet Potatoes are a simple and delicious side dish for poultry or pork. This version, which starts with canned sweet potatoes is very simple to put together and have on the table in record time. Sweet potatoes are a favorite in my family, ans Pineapple Sweet Potatoes are always a big hit.
This recipe is for a sweet potato casserole that is so sweet and delicious that it’s almost like eating dessert. The secret is baking the sweet potatoes before making the casserole because baking makes sweet potatoes taste even sweeter than usual.
What can you do when you need to make a holiday pie, but don’t have any sweet potatoes, pecans, or pumpkin in the house? The answer is simple. Take some of those russet potatoes that are almost always hanging around the house, cook them, mash them, and turn them into a delicious Ice Potato Pie. This pie is every bit as delicious as a sweet […]
Dessert is always a good thing. This dessert is make from a simple combination of ingredients that go together quickly to create a sweet and delicious cobbler with minimum stress for the cook. I used fresh fruit, but this recipe works just as well with either frozen or canned fruit. It’s our go to cobbler recipe when we want something sweet.
One of the best things about summer is the prevalence of delicious fruit which can serve as the basis for many delicious desserts like this Blueberry Pear Crumble. The end of blueberry season coincides with the beginning of pear season. What better way to celebrate the combination than with this delicious dessert? This dessert was inspired by my Apple Crisp, and the presence of some […]
I decided to finish out my 30 days of beans with another dessert recipe, the Navy Bean Pie. This pie recipe is not something made by the Navy, at least not to my knowledge. It is, in fact, made from navy beans which are reported to have been a staple food of the US Navy in the early 20th century. This pie has its roots […]
This recipe for Apple Crisp is very old. I’ve been making it for Baker’s Man since we were in college. My mother used to make it for me when I was growing up. That’s how I learned to make it. The thing that I like most about this recipe is that it doesn’t require a lot of complicated ingredients. I also like that there […]